Application of Microwave in the Ripening of Oats

Oat is so full of nutritional ingredient. However, the texture of the coat is hard and its taste is not good, so it has not been popular for a long time. In modern times, the benefits of oats became known. It is one of the most popular food. Oatmeal is made of cereal for processing. Ripening is a major processing step.

In recent years, Microwave technology is widely used in the baking of grains and dried fruit. Oat is more crisp and delicious after microwave processing.
Microwave equipment cannot only be used in roasting oats, but also can be used for drying, ripening of corn, soybeans, peanuts and other grains.

Low-temperature sterilization can maintain nutrients and traditional flavors of food. At the same time, microwave can kill bacteria through special heat and non thermal effects.

Experiments have proved that the microwave ripening oats only need a short time. And microwave ripening could improve product quality.