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How to Sterilize Cooked Food?

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Cooked food is very convenient. The sterilization of cooked food is particularly important. Microwave sterilization is a kind of sterilization by special heat. Compared with conventional thermal sterilization, it can obtain the required sterilization effect in a short time.

Practice has proved that the general sterilization temperature in 75-80 ℃ can achieve results. In addition, microwave processing can retain more nutrients and flavors of food. And it has puffed effect.

There are some features of microwave sterilization:

(1). Energy saving.

(2). The effect of microwave sterilization has uniformity.

(3). Easy to control: Microwave equipment is flexible and convenient to operate.